Pressing Type Chapati Making Machine
Item : Chapati Making Setup – fully cooked chapatis
One Unit will have three machine as under :
1. Dough Kneader
2. Dough Ball Making Machine
3. Chapati Making Machine
Process as under:
Step 1 : Dough Mixing in Dough Kneader Machine
Step 2 : Dough Ball making in Dough Ball Machine
Step 3 : Making of Chapati in Chapati Making Machine
Chapati Specification :
Machine will make both sides properly cooked chapatis. It has three tier cooking system. Two tiers are used for cooking and third is used for puffing.
Output : Fully Cooked Puffed Chapati
Standard Size : 6 inches / 30 gms
Thickness Adjustment : 1 – 3 mm
Any other size from 5 inches to 9 inches can also be made by changing the cup of dough ball machine. Weight, Size and Diameter of Chapati is adjustable. From 6 inches – 30 gms to 8 inch 50 gms chapati.
Raw Poori Can also be made
Machine Specifications :
Production Capacity : 500 / 1000 / 2000 Chapatis Per hour
Size / Weight of Chapati : 6 inches / 30 gms (upto 9 inches can be made)
Total Power Load : 3.8 kW
Heater : 4 Heaters of 1.5 kW each
Power Reqd : Three Phase – 415 V – 50 hz
Main Drive Press : High Torque motor of ¼ kW
Main Drive Oven : 1/2 HP geared motor – Crompton Make
Dimensions : 60” x 24” x 54” (LxBxH)
Weight of Machine : 600 Kg
Control Panel : VFD with power saver and timers. - delta
Main Frame : SS 304;
Material of Contact Parts: SS 304 ;
Material of Covers : SS 304
Individual Gas Control : Included in All Models
Pressing Plates : 12 mm Ptfe Coated Aluminium Plates
Quick Clean Mechanism : YES
Thickness Adjustment : 1 – 3 mm